Conveniently located at 242 Swanston Street in Melbourne’s CBD, GHIN KHAO THAI FOOD is frequented by hungry shoppers, local Thais, tourists, city workers & students, all enjoying traditional Thai favourites such as Phad Thai Goong, Gai Phad Bai Kaprow or Somtum; in addition to other unique adaptations including Chicken grilled on Lemongrass Sticks and Grilled Chicken & Bean Sprout salad wrapped in an Egg Net.
Ghin Khao is a leading authentic Thai restaurant in Melbourne CBD. In 2013 Ghin Khao Thai restaurant was awarded with Thai Select certification, recognising Ghin Khao for serving authentic Thai cuisine, awarded by the Royal Thai Government.
In 2016 Ghin Khao Thai restaurant was announced as a finalist in the Savour Australia Awards for excellence, in the category of Best Asian Restaurant.
Ghin Khao was so thrilled to be included amongst some of Melbourne CBD’s most renowned Asian restaurants.
Download Our Menu
For your convenience, download our menu here to assist with your meal selection.
Our Meals
Our meals contain plenty of fresh ingredients bursting with Thai flavours; & perfectly balanced hot, sour, sweet & salty tastes. All meals at GHIN KHAO THAI FOOD are prepared once you place your order, with the freshest high quality ingredients available. If you want a good dose of chilli, just advise your waiter you’d like your meal prepared “Thai Taste”.
Clean, Modern Restaurant
A clean, modern restaurant with a bustling ground floor opening onto Swanston Street with great views of both the “flaming” woks in the rear kitchen and all the passers-by. Upstairs, there is a more relaxed dining room able to accommodate large groups, with pleasant views outside into the leafy green tree canopy along Swanston Street.
Meal Time
GHIN KHAO in Thai language means “eat food” or more precisely “eat rice”. The everyday translation of Ghin Khao is “meal time”. In Thai language the way to invite your friends or family to share a meal is to say “GHIN KHAO”. One of Melbourne’s leading Thai restaurants, GHIN KHAO THAI FOOD is a must for all Thais visiting Melbourne. GHIN KHAO THAI FOOD continues to be owned and operated by the same creative & management team, which opened the restaurant in January 2007.
In 2017 Ghin Khao Thai restaurant is celebrating its 10 year anniversary in Swanston St, Melbourne CBD. Over the last 10 years, Ghin Khao has become well known to city shoppers, Thai visitor to Melbourne CBD, city workers & international students for quality & inexpensive Thai food.
Ghin Khao is so thrilled to continue serving authentic Thai food to Melbournians in no better location in Melbourne CBD than Swanston Street.
Our Menu
SNACKS
Thai Fish Cakes (Tod Mun Pla)
four (4) minced fish patties served with sweet chilli sauce
Pork Spring Rolls (Popia Tod Mu)
four (4) “Thai” style spring rolls served with sweet chilli sauce
Vegetable Spring Rolls (Popia Tod Pak)
four (4) “Thai” style spring rolls served with sweet chilli sauce
Prawn Spring Rolls (Popia Hom Sabai)
three (3) fried prawns wrapped in spring roll paper served with sweet chilli sauce
Son-in-Law Eggs (Kai Look Keoy)
“deep fried” boiled eggs (4 halves) garnished with minced prawns & tamarind sauce
Chicken Curry Puffs (Kari Puff Gai)
four (4) “Thai” style chicken curry puffs served with satay sauce
Vegetable Curry Puffs (Kari Puff Pak)
four (4) “Thai” style vegetable curry puffs served with satay sauce
Chicken Satay (Satay Gai)
six (6) grilled chicken skewers served with satay sauce
Thai Barbecued Chicken (Gai Yang)
Chicken grilled in traditional “Thai” style
Chicken wrapped in Pandanus Leaves (Gai Hor Bai Toey)
six (6) marinated chicken pieces wrapped in fragrant pandanus leaves served with sweet chilli sauce
Grilled Lemongrass Chicken (Satay Gai Takrai)
chicken breast grilled on lemongrass sticks, covered with our special sweet & sour lemon sauce
SOUP
Tom Yum Seafood (Tom Yum Talay)
hot and sour soup with mixed seafood
Tom Yum Prawns (Tom Yum Goong)
hot and sour soup with prawns
Tom Yum Chicken (Tom Yum Gai) single
hot and sour soup with chicken
Tom Yum Fish (Tom Yum Pla) single
Hot and sour soup with fish fillet
Seafood Coconut Soup (Tom Ka Talay)
infused with fragrant galangal, kaffir lime leaves & lemongrass
Chicken Coconut Soup (Tom Ka Gai)
infused with fragrant galangal, kaffir lime leaves & lemongrass
Fish Coconut Soup (Tom Ka Pla)
infused with fragrant galangal, kaffir lime leaves & lemongrass
“Thai” style Clear Soup (Tom Jude) single
with chicken, vegetables & tofu
THAI NOODLE SOUP
Tom Yum Chicken (Tom Yum Gai)
large serve of hot & sour soup with sliced chicken & rice noodles
Tom Yum Prawns (Tom Yum Goong)
large serve of hot & sour soup with prawns & rice noodles
Tom Yum Fish (Tom Yum Pla)
large serve of hot & sour soup with fish fillets & rice noodles
Tom Yum Seafood (Tom Yum Talay)
large serve of hot & sour soup with mixed seafood & rice noodles
Boat Beef Soup (Gow Lou Beef)
Contains no noodles. Extra recommend add steamed Thai Jasmine rice
Boat Beef Noodle Soup (Kwey Tiaw Nuea)
traditional Thai soup with beef & rice noodles
Floating market Boat Rice Noodles with Beef & Blood Soup
(Kwey Tiaw Ruea Neua Nam Tok)
Boat Noodle Fish Soup (Kwey Tiaw Look Chin Pla)
Thai clear soup with fish balls, fish fillet & rice noodles
Boat Noodle Chicken Soup (Kwey Tiaw Gai)
Thai clear soup with sliced chicken, fish balls & rice noodles
Chiang Mai Noodles (Khao Soi)
egg noodles & sliced chicken served in a mild curry soup with coconut cream. Add lime juice to bring out the aromatic Thai flavours
Peking Duck Noodle Soup (Kwey Tiaw Pet Peking)
sliced roasted Peking duck fillets in soup with egg noodles
Crispy Skin Pork Noodle Soup (Bar Mee Mu Grob)
crispy skin pork in soup with egg noodles
STIR FRY NOODLES
Phad Thai with Chicken (Phad Thai Gai)
rice noodles stir fried with chicken, tofu, dried shrimp & peanuts
Phad Thai with Mixed Seafood (Phad Thai Talay)
rice noodles stir fried with seafood, tofu, dried shrimp & peanuts
Phad Thai with Prawns (Phad Thai Goong)
rice noodles stir fried with prawns, tofu, dried shrimp & peanuts
Rice Noodles with Pork & Chinese Broccoli (Phad Siew Mu)
Rice Noodles with Chicken & Chinese Broccoli (Phad Siew Gai)
Drunken Noodles with Mixed Seafood, Fresh Basil & Chilli
(Kwey Tiaw Phad Kee Mao Talay)
Drunken Noodles with Chicken, Fresh Basil & Chilli
(Kwey Tiaw Phad Kee Mao Gai)
PHAD THAI, WITH A TWIST!
Phad Thai Papaya (Phad Thai Malagore)
Chicken, prawns or mixed seafood
warm salad of Phad Thai with shredded green papaya salad (no rice noodles)
Phad Thai without the Noodles (Phad Thai Rai Sen)
Chicken, prawns or mixed seafood
Phad Thai will all the ingredients of Phad Thai, without rice noodles
Phad Thai Fried Rice (Phad Thai Khao)
Chicken, prawns or mixed seafood
Phad Thai stir fried with Thai jasmine rice (no rice noodles)
Phad Thai Woonsen (Phad Thai Woonsen)
Chicken, prawns or mixed seafood
Phad Thai stir fried with mung bean vermicelli (woonsen), no rice noodles included
Phad Thai wrapped in an Egg Net (Phad Thai Kai Hor)
Chicken, prawns or mixed seafood
Original Phad Thai stir fried with flat rice noodles, wrapped in an egg net
SALAD
Chicken Larb (Larb Gai)
spicy minced chicken salad tossed with fresh Thai herbs
Grilled Chicken with Spicy Green Papaya Salad (Gai Yang Somtum)
“Thai” style grilled chicken served with traditional “Thai” shredded green papaya salad tossed with dried shrimp & peanuts, in a lime & chilli dressing
Thai Grilled Beef Salad (Yum Nuea Yang)
grilled beef salad tossed in a spicy lime & chilli dressing
Bean Sprout & Grilled Chicken Salad wrapped in an Egg Net (Salad Gai Hor)
“Thai” style salad of bean sprouts, grilled chicken pieces & Thai herbs, tossed with lime juice, tamarind juice & coconut cream, wrapped in an egg net
Spicy Green Papaya Salad (Somtum)
traditional “Thai” shredded green papaya salad with dried shrimp & peanuts, in a lime & chilli dressing
Spicy Calamari Salad with Cashew Nuts (Yum Pla Mg Med Mamuang Himmapan)
Spicy Prawn, Glass Noodle & Cashew Nut Salad (Yum Woonsen Med Mamuang Himmapan)
Spicy Green Papaya Salad with Pickled Crab (Somtum Poo Dong)
Spicy Green Papaya Salad with Pickled Crab & Fermented Fish (Somtum Poo Plala)
Waterfall Beef Salad (Nuea Nharm Tok)
with lime juice, chilli, Thai herbs & ground roasted rice
Waterfall Pork Salad (Mu Nharm Tok)
with lime juice, chilli, Thai herbs & roasted ground rice
RICE
Fried Battered Chicken with Rice (Khao Gai Tod)
extra, add a fried egg
Thai Style Fried Rice with Chicken (Khao Phad Gai)
extra, add a fried egg
Thai Style Fried Rice with Pork (Khao Phad Mu)
extra, add a fried egg
Thai Style Fried Rice with Mixed Seafood (Khao Phad Talay)
extra, add a fried egg
Thai Style Fried Rice with Prawns (Khao Phad Goong)
extra, add a fried egg
Thai Style Fried Rice with Mixed Seafood & Pineapple (Khao Phad Sappalod)
extra, add a fried egg
Fried Rice “Tom Yum” with Mixed Seafood (Khao Phad Tom Yum Talay)
extra, add a fried egg
Fried Rice “Tom Yum” with Chicken (Khao Phad Tom Yum Gai)
extra, add a fried egg
Fermented Pork Fried Rice (Khao Phad Naem)
extra, add a fried egg
Steamed Thai Jasmine Rice
(Khao Seway)
Sticky Rice (Khao Neaw)
Young Coconut Rice (Khao Mapraw Oon)
Roti
a perfect accompaniment to any “Thai”curry.
Extra, add satay sauce
STIR FRY
Beef with Ginger and Vegetables (Phad King Nuea)
single dish with rice or main without rice
Extra, add a fried egg
“Tom Yum” style Chicken (Phad Gai Tom Tum)
single dish with rice or main without rice
Stir fried chicken with all the flavours of Tom Yum without the soup.
Extra, add a fried egg
Chicken with Cashew Nuts (Gai Phad Med Mamuang Himmapan)
single dish with rice or main without rice
Extra, add a fried egg
Chicken with Fresh Basil, Green Beans & Chilli (Gai Phad Bai Kaprow) single dish with rice or main without rice
Extra, add a fried egg
“Footpath” style Chicken with Fresh Basil, Green Beans & Chilli
(Gai Phad Bai Kaprow Rim Thanon)
single dish with rice or main without rice
with minced chicken, just like Thai street food. Pork also available.
Extra, add a fried egg
Garlic Pepper Chicken (Phad Gai Krathem Prek-Thai)
single dish with rice or main without rice chicken stir fried with a classic combination of garlic & pepper.
Extra, add a fried egg
Vegtables & Tofu with Fresh Thai Basil (Phad Pak Tahu)
single dish with rice or main without rice
Extra, add a fried egg
Spicy “Drunken” Seafood (Phad Kee Mao Talay)
single dish with rice or main without rice Mixed seafood stir fried with vegetables, sweet basil & chilli.
Extra, add a fried egg
Beef with Satay Sauce (Phad Nuea Nharm Jim Satay)
single dish with rice or main without rice Beef with vegetables stir fried with satay sauce.
Extra, add a fried egg
Crispy Skin Pork with Fresh Basil, Green Beans & Chilli (Mu Grob Phad Bai Kaprow)
single dish with rice or main without rice Extra, add a fried egg
Crispy Skin Pork with Chinese Broccoli (Phad Kana Mu Grob)
single dish with rice or main without rice
Extra, add a fried egg
FRAGRANT THAI CURRIES
Green Chicken Curry (Gaeng Keawan Gai)
single dish with rice or main without rice
Massaman Beef Curry (Gaeng Massaman Nuea)
single dish with rice or main without rice
Red Peking Duck Curry (Gaeng Phed Pet Peking)
single dish with rice or main without rice
Red Chicken Curry (Gaeng Phed Gai)
single dish with rice or main without rice
Penang Chicken Curry (Penang Gai)
single dish with rice or main without rice
Penang Pork Curry (Penang Mu)
single dish with rice or main without rice
Penang Beef Curry (Penang Neua)
single dish with rice or main without rice
REFRESHING SEAFOOD SALADS
Soft Shell Crab & Spicy Green Papaya Salad (Pu Nhim Somtum)
Our famous deep fried soft shell crab served with traditional “Thai” style shredded green papaya tossed in a lime & chilli dressing
Grilled Salmon & Spicy Green Papaya Salad (Pla Salmon Somtum)
Grilled salmon served with traditional “Thai” style shredded green papaya tossed in a lime & chilli dressing
Deep Fried Baby Barramundi Fillets in Ancient Thai Salad (Pla Boran)
Filleted fish covered with a salad of chopped lemon grass, lime, peanuts, ginger & chilli in tamarind sauce, covering fish fillets, served on top of the whole fish.
SEAFOOD, TOSSED IN THE WOK
Prawns Stir Fried with Fresh Basil, Green Beans & Chilli (Goong Phad Bai Krapow)
twelve (12) prawns included
Soft Shell Crab in a Mild Curry Sauce (Poo Nhim Phad Pong Kari)
soft shell crab stir fried with a mild curry sauce, served with twelve (12) prawns.
Seafood Jungle Curry (Gaeng Pa Talay)
a hot aromatic mixed seafood curry, originating from northern Thailand, traditionally made from ingredients available in the jungle!
SPECTACULAR THAI SEAFOOD
Deep Fried Baby Barramundi with Three-flavour Sauce (Pla Sarm Rod)
filleted fish covered in a sweet, sour sauce combining mild chilli, lime & palm sugar, served on top of the whole fish.
Prawns in Tamarind Sauce (Goong Pad Makarm)
twelve (12) prawns served in a special tamarind-based sauce, infused with a range of aromatic Thai flavours
Barbecued Calamari (Pla Mg Yang)
four (4) whole calamari grilled, served with a sweet, sour, seafood sauce
Choo Chee Curry with Prawns (Goong Choo Chee)
stir fried prawns (12 pieces) served in a thick aromatic red curry sauce, served with seafood sauce
DESSERTS
Toddy Palm Cake (Kanom Tarn)
three (3) fluffy “toddy palm” flavored rice flour cakes, steamed in a wrapped banana leaf & garnished with shredded young coconut
Coconut Dessert (Kanom Tuay)
two-layer dessert made from rice flour & coconut cream, two (2) pieces per serve
Banana, Sticky Rice & Black Beans (Kanom Tom Mud)
banana & sticky rice wrapped & steamed in a banana leaf, two (2) pieces per serve
Set of Three Desserts (Ruam Kanom Wan)
a great way to sample our range of Thai desserts. One (1) piece of each of the above (3) desserts
Black Sticky Rice with Longan & Coconut Milk (Khao Niaw Dum)
Ghin Khao Thai Food
Ghin Khao Thai Food Melbourne is the most unique and highest rated Thai Restaurant in the Melbourne CBD. Established for over ten years and widely acknowledged as the best Thai restaurant in Melbourne, CBD for selling fresh and flavourful Thai cuisine. Ghin Khao is mouth-watering, delicious and moderately priced; making for the best Thai Food all year round.
Situated in an easily accessible area for general convenience, Ghin Khao is located on 242 Swanston Street in Melbourne, CBD. Everyone in Melbourne is sure to come to taste the real flavours of Thai food. Whether you’re a local Thai-Aussie, a tourist, a student or the CEO of a large company, you are sure to enjoy the delicious exotic fare we renowned to offer.
Ghin Khao is a great Thai restaurant in CBD, Melbourne, equipped with every element that makes it a foremost dining experience, from first-class service to outstanding Thai cuisine. We offer a flavourful menu and all-time Thai favourites including our popular Phad Thai Goong, Gai Phad Bai Kaprow or Somtum. We also offer more interesting Thai specialities such as Chicken grilled Lemongrass Sticks and Grilled Chicken & Bean Sprout salad wrapped in an Egg Net.
Our Meals
No one knows Thai flavors and food preparations the way we do. As a leading Thai restaurant in Melbourne, CBD, we make sure to use the freshest produce available in the market. Providing you an experience to tantalize your taste buds like never before. Brimming with authentic Thai flavour and spices, we know how to give each dish the balance of tangy, sweet, spicy and sour all in the one dish. We know that you will enjoy each and every bite and will be visiting again and again!
All our meals are fresh and flavourful prepared when you place an order and served hot and steaming – perfect in satisfy those hunger pangs, we will take your taste buds on a rollercoaster ride of hot and spicy to tangy and sweetness! Sounds good? All you have to do is say the word, instruct your waiter that you would like your meal to be prepared in the ultimate Thai taste, spicy or not and voila!
A Clean, Modern Restaurant
Being a widely frequented Thai restaurant in Melbourne, CBD, we have made it easy for local Aussies, to get a taste of Thailand’s exotic and glamorous cultural cuisine. Yes, our menu is exceptional and we make no compromises with food standards and quality, because it is our motto to serve our customers with the best tasting Thai dishes, in the best setting and at the best possible price. We are also very particular about cleanliness; yes, there is no compromise there!. Gin Khao has a very modern day upbeat trendy look and feel to its ambiance, décor and overall outlook. You will surely enjoy your dine in meal. For those who prefer to dine in the comfort of their own homes, we offer takeaway and delivery. It really cannot get better or more convenient than that!
When it comes to Melbourne Thai restaurants in CBD and beyond, you’ll be hard-pressed to find a better dining option than Ghin Khao. Our restaurant boasts a hustling and bustling ground floor opening right onto Swanston Street. The location affords a wonderful view of our kitchen so our diners can see the real magic happening behind the scenes. With a close-up view of flaming hot woks and garnishing of Thai spices, not to mention the aroma of exoticness in the air, you are sure to be salivating while your meal is being freshly prepared to satisfy your hunger urges.
While this is the part of our downstairs arrangement, we also have a great atmosphere in the upper portion, providing a relaxed and beautiful dining room that caters to larger groups of family, friends and loved ones who set out to share the wonderful experience of Thai food at the best Thai restaurant in town. Not to mention a wonderful view of Melbourne’s greenery, leaves and tree canopies alongside Swanston Street.
Meal Time
At Ghin Khao, we have created an authentic Thai ambience so our diners feel they are actually in Thailand. Our brand Ghin Khao is translated into ‘eat food’ or ‘eat rice’ in the Thai language, as Thai food mostly consists of rice. Looking over the universal meaning, Ghin Khao means ‘meal time’, and in Thai language, that’s how we teach you to invite your family and friends for a meal! The leading restaurant of Thai food in Melbourne, Ghin Khao is just where you should be for your mealtime, be that early morning, during the day or for a tempting dinner that you just can’t skip! Owned and operated by a unique and professional management team, Ghin Khao opened in 2007 and has been serving quality and excellence ever since.
About Our Food
In order for guests to develop a unique taste, it is essential for our guests to understand the true difference and specialty of Thai food in general. Although Thai food is well known for its spiciness including sour, salty, sweet and bitter, this is a true art to balance them accordingly and make them combine together to transform into a pack of flavoursome yumminess. This goes way beyond simply throwing ingredients all together into one dish, it includes the skill of incorporating flavours that compare and contrast and create a variety of Thai dishes.
One very distinctive aspect of Thai food is the fresh produce and use of fresh herbs, spices and ingredients that creates the wonderful taste of Thai cuisine. We at Ghin Khao also include our secret recipes of fermented fish sauce that further enhances almost every dish on our menu. While other Thai restaurants specialise in some limited Thai dishes, we specialise in all of them.
Thai food is an all-time favourite and is internationally popular, and that’s why we at Ghin Khao make sure our Aussie customers get the best of Thai flavours in downtown Melbourne. We offer both hot as well as not so spicy food dishes so that everyone can ask for their level of hotness and order accordingly. As an authentic Thai restaurant in Melbourne, CBD, we perform some uniquely Thai cooking tricks with our woks and skillets, serving you the most delicious dishes you’ve ever had!
Alongside our brand meaning, our tagline is harmony. That’s right! Harmony is the guiding principle behind every dish we create. Apart from this, each dish is made with the utmost love and attention to reach the peak of Thai culinary perfection. Thai food itself is a unique bond of both western and eastern infused flavouring that you just have to feel that mix to know it’s Thai.
Our chefs are masters at Thai cooking and have some great tricks up their sleeves to ensure the meal you’re served is the best you’ve eaten. At Ghin Khao, we aim to serve you food made with utmost perfection and attention to detail. Our dishes are a reflection and characteristic of Thai lifestyle and Thai culture so whether you prefer fish, chicken, pork or beef, we have it all. All you need to do is take your pick.
Our cooking techniques
We use both modern as well as traditional methods and techniques of cooking. From small cuts to large chunks, sizzled to deep fry or boil, skinned or simmered, we know how to create that genuine Thailand experience. Incorporating the benefits both cooking styles, traditionally we occasionally adopt the cooking techniques of baking, stewing and grilling. We also use modern methods like frying, stir frying and deep frying as well. We have culinary experts who know how to prepare a dish suited to your taste buds. The results will leave you amazed!
We infuse a range of healthy and wholesome natural ingredients to prepare our delicacies. Spices, herbs and seasonings are infused to prepare signature dishes fit for royalty. Our menu offers a wholesome Thai experience. With some of Thailand’s classic favourites on the list, such as Tom Yum Soup, Thai Noodle Soup and Chicken Satay, we truly do bring a taste of that exotic culture right to your very table. That way, your taste buds can savour these delicious flavours and savour their zing and aroma without having to leave the shores of Australia.
We make sure to use a very balanced palette of flavours. Our spices are neither too spicy nor too bland. Raw, overpowering spices are tempered by adding fresh and fragrant herbs like galangal, lemongrass and kaffir lime leaves. Every ingredient is thrown into the wok and cooked over roaring flames until it’s literally bursting with flavour.
The key to our success is that we allow our customers to enjoy a diverse dining experience. Spicy and herbal textures are blended together perfectly so as to create a unique and delicious palette you’ll rarely find anywhere else. Our menu is complete with soups, noodles, curries, seafood and salads. Once you’ve eaten your fill of our delectable main courses, a decadent, classic dessert awaits your taste buds. Incorporating beloved Thai ingredients like coconut, banana, rice and black beans, our dessert menu will leave you licking your fingers.
Our menu
Authenticity lies at the very heart of Ghin Khao. We make sure to offer you a genuine taste of Thailand through our diverse menu that offers something for everyone. Our dishes are an appetising blend of sweet and sour, spicy and subtle. We excel in our presentation. Our chefs are peerless when it comes to making outstanding first impressions. Every dish is prepared with painstaking effort, and every ingredient, be it a sprig of thyme or a piece of chicken, is arranged with such intricate detail that the end result is truly a work of art. We make sure all courses are served fresh, organic and piping hot so as to enhance their taste and flavour.
Thailand is a country of diversity where different cuisines have been shaped by multiple cultures and influences. We incorporate that very assortment into our menu. From Thai Fish Cakes to Vegetable Curry Puffs, from Fish Coconut Soup to Tom Yum Prawns, from Waterfall Beef Salad to Green Chicken Curry, our dishes are absolutely scrumptious and mouthwatering. Even the pickiest eaters will be hard-pressed to find fault with our menu!
Our menu is a mix of dishes that infuses the very best of Thai ingredients and flavours. Instead of serving the same clichéd meals, we believe the trick is to keep experimenting so that the dishes are both authentic and modern. Each course on our list fuses that essential zest that has put Thailand on the food map, but also incorporates a unique and modern taste that is purely Ghin Khao.
A final word…
If you value authentic Thai fine dining amidst a pleasant ambience, you’ve come to the right place. Our staff welcome you with open arms and beckon you towards a culinary experience you won’t forget anytime soon. You will be served tasty appetisers, steamy main courses and sinful desserts, all arranged to perfection. Best of all, when you dine at Ghin Khao, you won’t have to wait too long for your meal. Our chefs are experts in Thai cooking and are able to whip up your selected dish in no time at all.
Your entire Ghin Khao experience, from the instant you step inside to the moment you leave, is catered to perfection. Our staff are highly attentive, courteous and friendly, and they make sure no annoying snags or delays dim your mood and darken your dining pleasure. We promise you impeccable service and an excellent meal every time you dine at our celebrated establishment.
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